Tour of Italy
1st Course- Arugula, Olive oil. Lemon zest, Fried burrata, Heirloom Tomatoes, crostini, balsamic glaze
2nd Course- Toasted Crostini, Garlic Bruschetta, White Balsamic Marinated Seard Steak, Arugula
3rd Course- Handmade Bail infused pappardelle pasta, classic carbonara, crispy pancetta paired with Italian choice of red or white wine.
4th Course- Panna Cotta, Raspberry coulis, fresh berries
$60 Per Person
Sign up- (315) 986-5888 EXT 25 or email firstname.lastname@example.org